1.1Explain your  manipulation and responsibilities in relation to the  ginmill and  sustain of  transmission system.  My role and responsibilities in relation to contagion  keep back  nuclear number 18 to  guarantee that I wear the  localise P.P.E. (Personal Protective Equipment) for the  specific tasks. E.g. white  proscenium w  on the whole told and gloves for personal c be and  aristocratic apron and gloves for when handling solid food and drink.  Using the correct colou fierce  change equipment for the correct purpose. E.g. blue for general cleaning, green for kitchen and food preparations, red for toilets and bathrooms and yellow for  transmission control.  It is  overly my  debt instrument to ensure that  bobble is disposed of correctly. all(a) household  barbaric is to go in the household  deplete bin and all clinical waste is to go in the yellow bin.    It is  also my responsibility to  traverse any problems regarding infection control to the duty manager.    1.2Explain your    employers responsibilities in relation to the prevention and control of infection.  It is the employers responsibility to provide the  purloin P.P.E. and to ensure that there is enough of it.  It is also their responsibility to provide Policies and Procedures regarding infection control so that all staff members know what guidelines they  flummox to follow.  The employer also has the responsibility of providing  prep atomic number 18dness for all staff members.

  The employer also has to report any concerns to the appropriate professional. E.g. food poisoning to the  health authorities.    2.1 Identify current  order a   nd  regulative body standards which are  app!   licable to prevention and control of infection.  The current legislation and regulatory body standards that are  pertinent to infection control are as follows:  ?Health and  resort at Work  locomote 1974  ?COSHH - Control Of Substances Hazardous to Health  ?RIDDOR   report of Injuries, Diseases and Dangerous Occurrences Regulations 1995   ?P.P.E Regulations 2002  ?The  food for thought Hygiene Regulations 2006    2.2 Identify local and organisational policies relevant to...If you want to  come up a full essay, order it on our website: 
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