Sicily Sicily is considered the worlds first multicultural society. It is Europes most cosmopolitan region. Sicily is where east meets west. Sicilian cooking is unmated in Italy, blending extravagant Arab and northern techniques with simple boor ingredients. Most meals were based mainly on the catch of the daylight and the pick of the garden. Todays cuisine is an amazing photomosaic reflecting any foreign invasion that took place: Greek tyrants, Arabs, Norman knights, gnarly bishops, Holy Roman emperors, Phoenicians. Sicily is Europe, Africa, and Asia on one island.
It is believed that Gelato (Ice Cream) is probably invented in Sicily during roman times. A relay of runners would bring light vivify down from the top of Mt. Etna and flavor it with almonds and fruits. Then, they would sell this crackbrained snack to wealthy patrons. This would also be the origin of Italian ice. Sicilian cuisine is characterized by its fanciful juxtaposition of sweet and sour f...If you want to get a full essay, saintly order it on our website:
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